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Our work in the canteens

There have always been prejudices towards university canteens. Can they really offer freshly cooked, regional, and sustainable meals for so little money?

Yes, we can! The passionate cooks in our canteens prepare fresh dishes every day. Whenever possible, they buy regional products. This is not doable "on the cheap". The low, student-friendly prices are made possible thanks to grants from the federal state and a proportion of the social contribution fee. Thanks to this approach, we can offer a healthy, mixed diet as well as vegetarian dishes at attractive prices.

On the next pages, you can find more information on how we work in our kitchens, which ingredients we process, which criteria are important when we buy our products, and where the food comes from.